One of the best sea food cuisine in Kyoto, with warm omotenashi,
at peaceful moment in Yoshinoya Ryokan

Kyoto Cuisine of Sea Taiza Crab Shorenkan Yoshinoya

One of the best sea food cuisine in Kyoto, with warm omotenashi,
at peaceful moment in Yoshinoya Ryokan


 
Joy of seasonable ingredients,
fresh seafood from the ocean side of North Kyoto,
traditional Japanese cuisine is served in Yoshinoya Ryokan.
The predecessor was created Taiza Crab cuisine. Passion and quality of food are inherited from generation to generation.
Wataru Fukuyama, the current chief chef, maintain the quality and taste of traditional cuisine. Moreover adding new essence of local ingredients with his passion..
Spring cuisine
Enjoy fresh fish from the Sea of Japan with local
vegetables; udo, kogomi, nobuki.


 
Summer cuisine
Experience fresh oyster, cuttlefish, rockfish your never taste before.


 
Autumn cuisine
Sashimi of various fresh fish, abalone, and Taiza crab. People call it maboroshi a.k.a extremely rare crab.


 
Winter cuisine
Can not miss snow crab if you are in Japan. It’s miracle; rare, fresh taste, and quality of food with the best omotenashi.


 
No where else, only in Yoshinoya Ryokan,
you can find quality Taiza Crab Cuisine.
Taiza Crab is fresh: caught by fisherman in the morning, sold in the market in the afternoon, served at table in the evening. Only five small fishing boats are in operation in Taiza area. This exclusive fishing condition protects quality and excellent taste of Taiza Crab. People call it maboroshi a.k.a extremely rare crab.
Variety of crab dishes
Sashimi
boiled crab
grilled crab
crab soup
and crab pot